Poultry Brine

Prep Time: 5 min | Cook Time: 0 min | Servings: 1 batch

Ingredients

• 1000 g water
• 50 g salt (kosher or pickling)
• 25 g brown sugar
• Herbs of choice (optional, skip for hot wings)

Instructions

1. Combine water, salt, and brown sugar in a container and stir until dissolved
2. Add herbs if using
3. Submerge poultry in brine and refrigerate

Notes

• Ratio is 1000:50:25 (water:salt:sugar), multiply as needed for more brine
• Skip herbs if brining for hot wings