Tuna Melt

Prep Time: 5 min | Cook Time: 8 min | Servings: 2

Ingredients

• 2 (5 oz) cans tuna, drained
• 2 tbsp mayo
• 1 tbsp dijon mustard
• 1/4 cup diced celery
• 1 tbsp lemon juice
• Salt and pepper to taste
• 4 slices bread
• 4 slices cheddar or swiss cheese
• Butter for the skillet

Instructions

1. Mix tuna, mayo, mustard, celery, lemon juice, salt, and pepper in a bowl
2. Butter one side of each bread slice
3. Place two slices butter-side down in a skillet over medium-low heat
4. Top each with a slice of cheese, a scoop of tuna salad, another slice of cheese, and the second bread slice butter-side up
5. Cook until bottom is golden brown, about 3-4 minutes
6. Flip and cook until the other side is golden and cheese is melted
7. Slice and serve

Notes

• The double cheese layer (under and over the tuna) helps seal the sandwich