Loaded Baked Potato

Prep Time: 5 min | Cook Time: 60 min | Servings: 2

Ingredients

• 2 large russet potatoes
• 2 tbsp olive oil
• Salt
• 4 tbsp butter
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 4 strips bacon, cooked and crumbled
• 2 green onions, sliced
• Salt and pepper to taste

Instructions

1. Preheat oven to 400F
2. Scrub potatoes, poke several times with a fork
3. Rub with olive oil and sprinkle with salt
4. Place directly on oven rack and bake for 50-60 minutes until tender when pierced
5. Slice open and fluff the insides with a fork
6. Add butter, sour cream, cheese, bacon, and green onions
7. Season with salt and pepper

Notes

• For crispier skin, rub with oil and salt before baking
• Microwave for 5 minutes first to cut bake time in half