Grilled Cheese

Prep Time: 2 min | Cook Time: 8 min | Servings: 1

Ingredients

• 2 slices bread (sourdough or white)
• 2 slices american cheese or 1/2 cup shredded cheddar
• 1 tbsp butter, softened
• 1 tbsp mayo (optional, for the outside of the bread)

Instructions

1. Spread butter (or mayo) on the outside of each slice of bread
2. Place one slice butter-side down in a skillet over medium-low heat
3. Layer cheese on top, add second slice butter-side up
4. Cook until bottom is golden brown, about 3-4 minutes
5. Flip carefully and cook until the other side is golden and cheese is melted
6. Slice diagonally and serve

Notes

• Mayo on the outside gives an even golden crust
• Low heat and patience makes the best melt
• Add tomato soup for the classic combo