Chicken Salad

Prep Time: 15 min | Cook Time: 0 min | Servings: 4

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1/3 cup mayo
• 1 tbsp dijon mustard
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 1 tbsp lemon juice
• Salt and pepper to taste
• Bread, croissants, or lettuce wraps for serving

Instructions

1. Combine chicken, mayo, mustard, celery, onion, and lemon juice in a bowl
2. Mix well and season with salt and pepper
3. Serve on bread, croissants, or in lettuce wraps
4. Refrigerate leftovers

Notes

• Rotisserie chicken works great for this
• Add grapes, pecans, or dried cranberries for variation
• Keeps in the fridge for 3-4 days