Ground Beef Tacos

Prep Time: 10 min | Cook Time: 15 min | Servings: 4

Ingredients

• 1 lb ground beef
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/4 tsp cayenne (optional)
• Salt and pepper to taste
• 1/4 cup water
• 8 taco shells (hard or soft)

Toppings

• Shredded lettuce
• Diced tomato
• Shredded cheddar cheese
• Sour cream
• Salsa
• Diced onion
• Cilantro
• Lime wedges

Instructions

1. Brown ground beef in a skillet over medium-high heat, drain excess fat
2. Add all spices and water, stir to combine
3. Simmer for 5 minutes until the liquid has mostly reduced
4. Warm taco shells according to package directions
5. Fill shells with meat and desired toppings

Notes

• This seasoning blend replaces store-bought taco packets
• Double the seasoning and keep it in a jar for next time