Chicken Stir Fry

Prep Time: 15 min | Cook Time: 10 min | Servings: 4

Ingredients

Stir Fry

• 1 lb chicken breast, sliced thin
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 cup snap peas
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 2 tbsp vegetable oil
• Rice for serving

Sauce

• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp cornstarch
• 1 tsp sugar
• 1 tbsp water

Instructions

1. Whisk all sauce ingredients together in a small bowl and set aside
2. Heat 1 tbsp oil in a wok or large skillet over high heat
3. Cook chicken until browned and cooked through, about 4-5 minutes, remove and set aside
4. Add remaining oil, cook garlic and ginger for 30 seconds
5. Add broccoli, bell pepper, and snap peas, stir fry for 3-4 minutes until crisp-tender
6. Return chicken to the wok
7. Pour sauce over everything and toss until coated and sauce thickens, about 1 minute
8. Serve over rice

Notes

• Cut all ingredients before you start cooking -- stir fry moves fast
• Swap chicken for beef, shrimp, or tofu