Scrambled Eggs

Prep Time: 2 min | Cook Time: 5 min | Servings: 2

Ingredients

• 4 large eggs
• 2 tbsp butter
• 2 tbsp milk or cream
• Salt and pepper to taste
• Chives for garnish (optional)

Instructions

1. Crack eggs into a bowl, add milk, salt, and pepper, whisk until uniform
2. Melt butter in a nonstick skillet over medium-low heat
3. Pour in eggs and let sit for 20 seconds until edges begin to set
4. Gently push eggs from edges to center with a spatula, forming soft curds
5. Continue pushing every 15-20 seconds, keeping curds large and soft
6. Remove from heat while eggs are still slightly wet -- they will finish cooking from residual heat
7. Garnish with chives if using

Notes

• Low and slow is the key to creamy eggs
• Remove from heat early, overcooked scrambled eggs are dry