Sausage Gravy and Biscuits

Prep Time: 5 min | Cook Time: 20 min | Servings: 4

Ingredients

Gravy

• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• Salt and pepper to taste
• Pinch of cayenne (optional)

Biscuits

• 1 can refrigerated biscuits (or homemade)

Instructions

1. Bake biscuits according to package directions
2. Brown sausage in a large skillet over medium-high heat, breaking into crumbles
3. Reduce heat to medium, sprinkle flour over sausage and stir for 1 minute
4. Slowly pour in milk while stirring constantly
5. Cook until gravy thickens, about 5-7 minutes, stirring frequently
6. Season generously with black pepper and salt to taste
7. Split biscuits and ladle gravy over the top

Notes

• Use whole milk for the richest gravy
• Gravy will thicken as it cools, thin with a splash of milk if needed