Pancakes

Prep Time: 5 min | Cook Time: 15 min | Servings: 4

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1 tbsp sugar
• 1/4 tsp salt
• 1 1/4 cups milk
• 1 egg
• 3 tbsp melted butter
• Butter and maple syrup for serving

Instructions

1. Whisk flour, baking powder, sugar, and salt in a large bowl
2. Make a well in the center, pour in milk, egg, and melted butter
3. Mix until just combined -- some small lumps are fine
4. Heat a griddle or skillet over medium heat and lightly grease
5. Pour 1/4 cup batter per pancake onto the griddle
6. Cook until bubbles form on the surface and edges look set, about 2 minutes
7. Flip and cook until golden brown on the other side, about 1 minute
8. Serve with butter and maple syrup

Notes

• Do not overmix the batter, lumps are good
• Let batter rest 5 minutes for fluffier pancakes