French Toast

Prep Time: 5 min | Cook Time: 10 min | Servings: 4

Ingredients

• 4 slices thick-cut bread
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 2 tbsp butter
• Maple syrup for serving

Instructions

1. Whisk together eggs, milk, vanilla, and cinnamon in a shallow dish
2. Heat butter in a skillet over medium heat
3. Dip each bread slice in the egg mixture, coating both sides
4. Cook on skillet until golden brown, about 2-3 minutes per side
5. Serve with maple syrup

Notes

• Brioche or challah bread works best
• Let bread stale overnight for better absorption